Liver Fry

Liver Fry	Recipe : Liver – 750 grams 15 dry red chillies 1 teaspoon cumin seeds ¼ teaspoon turmeric 30 pepper corns 4 large onions (sliced) 6-7 garlic cloves (sliced fine) 3 green chilles (slit) Bay leaf – 1 or 2 Cinnamon - 2” Vinegar – 1 tablespoon Sugar -1/2 teaspoon Potatoes – 2or 3 -cubed For garnish – coriander leaves and green chillies chopped fine. Oil or Ghee
Method liver7Grind fine 15 dry chillies, turmeric, cumin seeds and pepper corns to a fine paste and keep aside. liver10Cut liver into large chunks, wash thoroughly and boil for 10-15 minutes with 2 bay leaves and 2” cinnamon and a little water. When done cut into square cubes and keep aside. Dont discard the water in which it was boiled. Liver1In a non-stick vessel, add ghee or oil and fry the onions till brown flecs appear. Then add the ground masala and fry well till the oil brims to the surface. Add the cubed liver, sliced green chillies, sliced garlic, vinegar, salt and ½ tea spoon of sugar and enough water + water in which the liver was boiled (discard the bay leaf and the cinnamon) and let it simmer in the gravy for 15-20 minutes. Then add the cubed potatoes and let it simmer till the potatoes are done. liver4The gravy should be very thick and not runny by the time the potatoes are done. liver6When serving garnish with finely cut coriander leaves and green chillies. liver13Serve piping hot with Chappatis. Goes well as a side dish for Peas Pulav as well.