Chakka Pori

	Chakka Pori are Jackfruit dipped in a batter & deep fried, is a very popular tea time snack on Kerala. It’s crispy on the outside and soft & juicy inside. You can choose a medium ripe Jackfruit for this recipe, once you taste you can change the kind of Jackfruit that suits your taste. Preparation Time – 30 minutes Serves – 3 persons Ingredients for Chakka Pori Recipe Chakka/ Jackfruit – 10 bulbs Sugar – 1 tbsp Maida – 1 cup Oil - 300 ml Water – as required
Procedure to prepare Chakka Pori Recipe Mix maida, sugar and enough water to make a smooth thick batter. Heat oil in a pan/kadhai and then dip each of the jackfruit in the thick batter and then deep fry till golden brown. Serrve hot as a tea time snack.