Chilli Mushroom

Chilli Mushroom	Ingredients Button Mushroom,cleaned and sliced 1 cup Onion,diced 1/2 Bell pepper(green and red),diced 1/2 cup Green chilli,sliced 2 Pepper powder 1/2 tsp Ginger,finely chopped 1 tsp Garlic,finely chopped 1 tsp Chilli-garlic sauce or chilli sauce 1 tbsp Tomato ketchup 1 tsp Soy sauce 1 tsp Vinegar 1 tsp Salt
Method 1. Heat oil in a pan. Add the sliced mushroom and salt. Saute and cook it at medium heat. 2. In another pan heat oil, add onion, green chillies, garlic and ginger. When the onion is transparent add the bell peppers and saute for a few minutes. 3. Now add the pepper powder, soy sauce, vinegar, ketchup and chilli garlic sauce. 4. Finally add the cooked mushroom. Mix well, saute for 2-3 minutes. 5. You can add cornflour (1 tsp) in warm water, boil and simmer a few minutes for gravy. 6. Garnish with coriander leaves. Switch off. 7. Serve hot with fried rice/chapati.