Grilled Keema Kebab Recipe

Keema kebab is a recipe that needs no special introduction. It is one of the finest and commonest recipes for Ramzan. During the holy month of the Ramzan, all pious Muslims fast from day break to sundown. After such severe penance, a feast of juicy kebabs is ideal. This keema kebab recipe is made using mutton keema or minced lamb meat. Grilled Keema Kebab Recipe

The specialty of the kebab recipe is that it is not exceedingly spicy or rich. After a long day's Ramzan fast, heavy food can cause digestive problems. But since this keema kebab recipe is grilled, you will not be consuming too much oil or spices. That is what makes this dish a perfect Ramzan recipe. You can prepare keema kebab recipe in just 30 minutes at home. This kebab recipe does not require any fancy ingredients at all. Check out... Ingredients Mutton keema- 500 grams Onion- 1 (chopped finely) Ginger garlic paste- 1tbsp Coriander leaves- 2 stalks (chopped) Green chillies- 3 (minced) Kebab masala- 1tsp Garam masala- 1tsp Lemon Juice- 1tbsp Corn flour- 2tbsp Oil- 1tbsp Salt- as per taste

Procedure Take the mutton keema in a large mixing bowl. Add chopped onions, coriander leaves and chillies. Drizzle some lemon juice, salt and add ginger garlic paste. Now sprinkle the powdered spices like garam masala and kebab masala. Finally add some corn flour to the mixture. Now knead the keema like a dough. The corn flour will give the mixture a binding consistency. Preheat your microwave to 200 degrees. Now take a handful of the mixture and make flattish round kebabs out of it. Brush some oil on these raw kebabs and place them on a baking dish. Put the baking dish on a grilling rack and grill the kebabs for 15 minutes on 60 percent power. After 7- 8 minutes, turn the kebabs around for even cooking. The keema kebab recipe will be ready to serve once it is grilled. You can serve it with chopped onions and tomatoes.