Chicken Doughnuts

Chicken Doughnuts	Ingredients: 1 pound chicken mince 1 cup all-purpose flour 1 cup bread crumbs 3 hard boiled eggs 2 potatoes, boiled & mashed 5 green chilies 1 bunch mint leaves, chopped 2 tbsp ginger garlic paste 1 tbsp cumin seeds, crushed 1 tbsp gram-flour 1 tbsp red chili powder 1/2 tsp baking powder salt to taste Oil for deep frying
Method: Step 1 Place chicken mince, potatoes, egg in a large bowl. Add bread crumbs, flour, gram flour, baking powder, green chilies, mint and ginger garlic paste. Season with cumin, red chili and salt. Mix well and knead a hard dough. Step 2 Lightly grease a cutting board. Spread the dough on the board. Roll it out to a thick round shape with a rolling pin. Make doughnuts with the help of a doughnut cutter. Step 3 Heat oil in a deep skillet or wok over medium heat. Fry doughnuts for 8-10 minutes or until golden brown.Remove from the oil and drain on kitchen paper. Chicken Doughnuts are ready now. Serve with Tomato Ketchup.