Pizza Egg Roll

Pizza Egg Roll	Ingredients: 1 pound bulk Italian sausage 3/4 cup diced green pepper 1 garlic clove, minced 1 can (15 ounces) crushed tomatoes 1/4 cup tomato paste 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/4 teaspoon sugar 1/8 teaspoon dried rosemary, crushed Dash pepper 8 ounces cubed part-skim mozzarella cheese 13 egg roll wrappers 1 egg, lightly beaten Oil for frying
Method In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. Stir in cheese. Place 1/3 cup sausage mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Pizza Egg Roll is ready to serve. #cooking