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Ingredients 6 chicken tenderloins 1/4 cup corn bread mix 3 tbsp prepared ranch salad dressing 2 tsp canola oil |
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| Method Step 1 In a shallow bowl, combine together corn bread mix and salad dressing. Dip chicken pieces in salad dressing then roll in corn bread mix. Toss to coat evenly. Step 2 Heat oil in a large skillet over medium heat. Cook chicken on each side for 3-4 minutes or until chicken is tender and no longer pink. Remove from the oil and drain on paper towel. Corn Bread Chicken Tenders are ready now. Serve with Horseradish Mayonnaise. |
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Friday, 19 July 2013
Cornbread Chicken Tenders
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