Elaneer Payasam

	The Recipe is so easy and simple, but it Tastes Heavenly. It just takes 5 minutes to prepare. but you got to chill the payasam for atleast 30 minutes. Ideal Dessert to try for this Summer Season! Ingredients: Tender Coconut Water and Pulp of 1 Tender Coconut / 1 elaneer vazhukkai yudan. Sweetened Condensed Milk - 150 ml Milk(Boiled and cooled) - 1 cup / 200ml Elachi - 1 Saffron strands - 3 Ghee - 1/4 tsp Cashews - 3 Raisins - 3
Method: Grind the Tender Coconut Water along with Pulp. Need not grind smoothly, as bits of coconut pulp tastes better in payasam. Mix the Condensed milk with the Chilled Milk. Now Mix the Grinded Pulp with Tender coconut water to the Chilled Milk + Condensed Milk. Mix well. Heat a small pan, add 1/4 tsp ghee, roast the cashews and raisins and add to the Payasam. Add Crushed cardamom pods and Saffron strands to Payasam. Chill them in fridge for about 30 minutes and serve. Chilled Tender Coconut Sweet Serve with small bits of Tender Coconut Pulp upon the Payasam. Notes: * Payasam should be Watery. so adjust the milk and condensed milk ratio. * You can reduce milk and add more tender coconut water. * If you dont have Sweetened Condensed Milk, You can Sugar instead to the above recipe. * Try to serve this payasam little chilled with less sugar, to enjoy the Nature's Best!