Tava Idlis

Tava Idlis	Ingredients 2 leftover idlis 1/2 onion, chopped 1/2 tomato, chopped 1/2 tsp ginger garlic paste Pinch of turmeric Salt to taste 1/4 tsp pav bhaji masala 1/2 tsp lemon juice 1 tsp oil
Method Heat oil in a pan, saute onions for few minutes till translucent, add tomato, giner-garlic paste, turmeric powder and cook  for few minutes. Add salt, pav bhaji masala, idlis and mix well. Add lemon juice and garnish with coriander leaves. Serve hot.