Fish Koliwada

Fish Koliwada	Ingredients : 500 gms King Fish 1 1/2 tsp Red chilli powder 100 gms Besan 1/2 tsp Turmeric powder 1/2 tsp Ginger/Garlic paste 1 tsp Garam masala 1/2 tsp Jeera powder Juice of a lime sized ball of tamarind 1 tsp Ajwain Salt to taste (Optionally you can add 1/2 tsp Tandoori Color)
Method : Clean and wash fish add turmeric powder and salt keep it for 1/2 hour. Mix all the above ingredients except fish make a thick consistency. Add the fish to the batter leave it to marinate for 1/2 an hour. Deep fry in hot oil to reddish brown color, Sprinkle with chaat masala and lemon juice. For Garam masala 2 tbsp cloves 2 tbsp cardamom 2 tbsp aniseed 3 small cinnamon sticks